Top All-Time Posts

• Hey /r/Puer, let's have a chat.
  19 comments ∙ ⬆︎20 ∙ ⬇︎0 ∙ posted 6 years ago
• The Tea Urchin: Inside a Puer Tea Factory
  1 comments ∙ ⬆︎17 ∙ ⬇︎0 ∙ posted 7 years ago
• It is going to be a fun summer!
  6 comments ∙ ⬆︎17 ∙ ⬇︎0 ∙ posted 7 years ago
• Interview w/Scott Wilson (Yunnan Sourcing) feat. 2013 YS Da Si [Episode 115]
  2 comments ∙ ⬆︎15 ∙ ⬇︎0 ∙ posted 5 years ago
• Traded over $200 worth of items for this. Nothing but very high quality puer's have touched this well seasoned pot. Something about it called me, the most beautiful tea pot i've seen.
  4 comments ∙ ⬆︎14 ∙ ⬇︎0 ∙ posted 7 years ago
• 100 (99) grams. One session. By Cwyn.
  16 comments ∙ ⬆︎14 ∙ ⬇︎0 ∙ posted 5 years ago
• "What Everybody Ought to Know About Pu-erh Tea" - a great overview of Puerh and its processing with lots of pictures.
  8 comments ∙ ⬆︎15 ∙ ⬇︎0 ∙ posted 7 years ago
• Interview with Jihai of the Hai Lang Hao Brand of Pu-erh Tea!
  0 comments ∙ ⬆︎15 ∙ ⬇︎0 ∙ posted 6 years ago
• The Out Law of Bad Tea
  5 comments ∙ ⬆︎13 ∙ ⬇︎0 ∙ posted 6 years ago
• Who is alive and what are you drinking?
  13 comments ∙ ⬆︎10 ∙ ⬇︎0 ∙ posted 7 years ago
• 2009 Yunnan Sourcing Cha Tou Sheng Yun by Cwyn
  8 comments ∙ ⬆︎12 ∙ ⬇︎0 ∙ posted 6 years ago
• TeaDB video review of Yunnan Sourcing's 2012 Purple Yiwu [Episode 78]
  0 comments ∙ ⬆︎11 ∙ ⬇︎0 ∙ posted 6 years ago
• TeaDB video Review of the 1990's HK Style
  4 comments ∙ ⬆︎11 ∙ ⬇︎0 ∙ posted 6 years ago
• [Documentary] Puer Tea of Yunnan w/ English CC
  0 comments ∙ ⬆︎10 ∙ ⬇︎0 ∙ posted 6 years ago
• Too Strong Pu-Erh? NEVER!
  7 comments ∙ ⬆︎10 ∙ ⬇︎0 ∙ posted 6 years ago
• Taking Care of Your Shous. Puerh Airing and Storage by Cwyn
  1 comments ∙ ⬆︎10 ∙ ⬇︎0 ∙ posted 5 years ago
• Review of 2011 Mandala Phatty Cake Shu Ripe Puerh
  6 comments ∙ ⬆︎11 ∙ ⬇︎0 ∙ posted 6 years ago
• Distinguishing between fake and real 2009 Menghai Dayi 7572 901 Ripe Tea
  10 comments ∙ ⬆︎10 ∙ ⬇︎0 ∙ posted 6 years ago
• Where to buy raw pu erh samples?
  6 comments ∙ ⬆︎11 ∙ ⬇︎0 ∙ posted 6 years ago
• Lid on or off between brews?
  9 comments ∙ ⬆︎9 ∙ ⬇︎0 ∙ posted 6 years ago
• Interview with TwoDog [White2Tea]
  0 comments ∙ ⬆︎11 ∙ ⬇︎0 ∙ posted 6 years ago
• Puerh Storage is a Crock from Cwyn
  5 comments ∙ ⬆︎9 ∙ ⬇︎0 ∙ posted 6 years ago
• Yunnan Sourcing sale starts now! 12% off all Menghai, Nan Jian, Shuangjiang Mengku, and Xiaguan brand pu-erh teas! Enter code: BIG12 on either of our websites! Ends October 8th at 10:00pm Pacific Standard time
  18 comments ∙ ⬆︎10 ∙ ⬇︎0 ∙ posted 6 years ago
• After 2 years of drinking pu'erh I needed to build myself a pumidor.
  20 comments ∙ ⬆︎11 ∙ ⬇︎0 ∙ posted 6 years ago
• Interview with Yunnan Sourcing [Scott Wilson]
  3 comments ∙ ⬆︎10 ∙ ⬇︎0 ∙ posted 6 years ago